Gruyere-Turnip Mashed Potatoes

Name: Gruyere-Turnip Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 6 garlic cloves, halved; 2 green onions, chopped; 113 grams cup shredded Gruyere cheese; 1 teaspoons pepper; 3 mediums potatoes, peeled and cut into 1/2-inch cubes; 1 teaspoons salt; 3 mediums turnips, peeled and cut into 1/2-inch cubes; 81 milliliters whole milk

Gruyere-Turnip Mashed Potatoes is a gluten free recipe with 6 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 11g of fat, and a total of 225 calories. It works well as a side dish. This recipe from Taste of Home requires milk, garlic cloves, potatoes, and salt. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips, Turnip Tots, and Acorn Squash Biscuits with Sage & Gruyere.

Instructions

Place the potatoes, turnips and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Potato