Grouper Chowder

Name: Grouper Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 large baguette, thinly sliced; 0 teaspoons cayenne pepper; 0 teaspoons cinnamon; 946 milliliters bottled clam juice; 473 milliliters dry white wine; 10 garlic cloves, 9 thinly sliced and 1 halved; 2 teaspoons ground cumin; 2 kilograms skinless grouper fillets, cut into 2-inch chunks; 1 Tbsp honey; 1 kilograms Yellow Finn or white new potatoes, peeled and cut into 3/4-inch chunks; 59 milliliters olive oil; 2 larges onions, thinly sliced; 1 large pinch saffron threads; 12 servings Salt and freshly ground black pepper; 1 teaspoon sweet paprika; 2 Tbsps tomato paste; 710 milliliters water; 12 servings Rouille

You can never have too many main course recipes, so give Grouper Chowder a try. This recipe makes 12 servings with 402 calories, 34g of protein, and 7g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up paprika, honey, cinnamon, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat the oven to 35

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Oven

Spread the baguette slices on a baking sheet and brush with 1/4 cup of the oil.

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Baguette

Spread

Cooking Oil

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Baking Sheet

Bake for 10 to 12 minutes, or until golden. Rub the croutons on 1 side with the halved garlic.

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Croutons

Garlic

Dry Seasoning Rub

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Oven

Heat the remaining 2 tablespoons of oil in a large pot.

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Cooking Oil

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Pot

Add the sliced garlic, onions and saffron and cook over moderately high heat, stirring, until the onions soften, about 6 minutes.

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Saffron

Garlic

Onion

Add the cumin, paprika, cinnamon and cayenne and cook for 2 minutes. Stir in the honey and tomato paste and cook until lightly caramelized, about 4 minutes.

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Tomato Paste

Cinnamon

Ground Cayenne Pepper

Paprika

Cumin

Honey

Add the clam juice, wine and water; bring to a boil.

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Clam Juice

Water

Wine

Add the potatoes and cook over moderate heat until tender, about 20 minutes.

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Potato

Transfer 3 cups of the potatoes and onions to a blender along with a little of the broth and puree until smooth. Stir the puree into the soup and bring to a boil. Season with salt and black pepper.

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Salt And Pepper

Potato

Onion

Broth

Soup

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Blender

Just before serving, add the fish and simmer just until it flakes easily. Ladle the chowder into bowls and pass the croutons and Rouille separately.

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Croutons

Chowder

Fish

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Bowl

Ladle

Equipment

Ingredients

Servings:

1large

baguette, thinly sliced 0teaspoons

cayenne pepper 0teaspoons

cinnamon 946milliliters

bottled clam juice 473milliliters

dry white wine 10

garlic cloves, 9 thinly sliced and 1 halved 2teaspoons

ground cumin 2kilograms

skinless grouper fillets, cut into 2-inch chunks 1Tbsp

honey 1kilograms

Yellow Finn or white new potatoes, peeled and cut into 3/4-inch chunks 59milliliters

olive oil 2larges

onions, thinly sliced 1large pinch

saffron threads 12servings

Salt and freshly ground black pepper 1teaspoon

sweet paprika 2Tbsps

tomato paste 710milliliters

water 12servings

Rouille

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.