Ground Beef Risotto

Name: Ground Beef Risotto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 828 milliliters beef flavored broth (from 32-oz carton); 118 milliliters shredded carrot; 3 Tbsps chopped fresh chives; 2 cloves garlic, finely chopped; 454 grams lean (at least 80%) ground beef; 59 milliliters small onion, chopped; 118 milliliters shredded fresh Parmesan cheese; 0 teaspoons pepper; 237 milliliters uncooked Arborio or regular long-grain white rice

Ground Beef Risotto might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 10g of fat, and a total of 402 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Mediterranean cuisine. If you have pepper, garlic, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.

Ingredients you will need

Garlic

Pepper

Onion

Beef

Rice

Equipment you will use

Frying Pan

Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.

Ingredients you will need

Broth

Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.

Ingredients you will need

Carrot

Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Sprinkle with chives.

Ingredients you will need

Chives

Equipment

Frying Pan

Ingredients

Servings:

828milliliters

beef flavored broth (from 32-oz carton)118milliliters

shredded carrot 3Tbsps

chopped fresh chives 2cloves

garlic, finely chopped 454grams

lean (at least 80%) ground beef 59milliliters

small onion, chopped 118milliliters

shredded fresh Parmesan cheese 0teaspoons

pepper 237milliliters

uncooked Arborio or regular long-grain white rice

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.