Ground Beef Dressing

Name: Ground Beef Dressing
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 medium apple, chopped; 2 liters bread cubes; 2 ribs celery ribs, chopped; 473 milliliters low-sodium chicken broth; 1 medium onion, chopped; 1 teaspoons pepper; 1 Tbsp poultry seasoning; 1 teaspoon salt, optional

The recipe Ground Beef Dressing can be made in about 1 hour and 55 minutes. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 91 calories. For 25 cents per serving, you get a hor d'oeuvre that serves 16. It is a good option if you're following a dairy free diet. This recipe from Taste of Home requires pepper, poultry seasoning, celery, and chicken broth. If you like this recipe, you might also like recipes such as Easy Beef Stroganoff - Ground Beef Version, Easy Beef Stroganoff - Ground Beef Version, and Easy Beef Stroganoff - Ground Beef Version.

Instructions

In a skillet, brown beef; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Place in a large bowl; add remaining ingredients and mix well.

Equipment you will use

Bowl

Transfer to a 3-qt. baking dish that has been coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Cover and bake at 325° for 1-1/2 hours. Uncover and bake 10 minutes more or until dressing is lightly browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1medium

apple, chopped 2liters

bread cubes 2ribs

celery ribs, chopped 473milliliters

low-sodium chicken broth 1medium

onion, chopped 1teaspoons

pepper 1Tbsp

poultry seasoning 1teaspoon

salt, optional

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 400 dollars.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.