Grits and Greens

Name: Grits and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 liters ounces fresh baby spinach (about; 1 teaspoons freshly ground black pepper; 1 Tbsp butter, cut into pieces; 397 grams fat-free, less-sodium chicken broth; 1 Dash ground nutmeg; 0 teaspoons ground red pepper; 473 milliliters 1% low-fat milk; 118 milliliters grated onion; 170 grams 50%-less-fat pork sausage (such as Jimmie Dean); 296 milliliters uncooked quick-cooking grits; 237 milliliters chopped red bell pepper; 1 teaspoons salt, divided

The recipe Grits and Greens is ready in around 45 minutes and is definitely It works well as a cheap morn meal.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add sausage to pan; cook 4 minutes or until browned, stirring to crumble.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add bell pepper, onion, and 1/4 teaspoon salt; saut 3 minutes or until bell pepper is tender and sausage is done.

Ingredients you will need

Bell Pepper

Sausage

Onion

Salt

Add spinach; cook 1 minute or until wilted.

Ingredients you will need

Spinach

Remove pan from heat.

Equipment you will use

Frying Pan

Combine milk and broth in a large saucepan; bring to a boil. Slowly add grits, stirring constantly. Cover, reduce heat, and simmer 5 minutes or until thick and grits are tender, stirring frequently. Stir in butter, black pepper, red pepper, and nutmeg.

Ingredients you will need

Black Pepper

Red Pepper

Butter

Nutmeg

Broth

Grits

Milk

Equipment you will use

Sauce Pan

Remove from heat; stir in remaining 1/4 teaspoon salt and sausage mixture.

Ingredients you will need

Sausage

Salt

Serve immediately.

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

1liters

ounces fresh baby spinach (about 1teaspoons

freshly ground black pepper 1Tbsp

butter, cut into pieces 397grams

fat-free, less-sodium chicken broth 1Dash

ground nutmeg 0teaspoons

ground red pepper 473milliliters

1% low-fat milk 118milliliters

grated onion 170grams

50%-less-fat pork sausage (such as Jimmie Dean)296milliliters

uncooked quick-cooking grits 237milliliters

chopped red bell pepper 1teaspoons

salt, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.