Grilling: Hasselback Potatoes with Garlic and Parmesan

Name: Grilling: Hasselback Potatoes with Garlic and Parmesan
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 servings Type of fire: two-zone indirect; 4 large cloves garlic, thinly sliced; 4 servings Grill heat: high; 4 servings Kosher salt; 2 Tbsps olive oil; 113 grams Parmesan cheese, 2oz thinly sliced, 2oz grated; 4 mediums russet potatoes, scrubbed

You can never have too many side dish recipes, so give Grilling: Hasselback Potatoes with Garlic and Parmesan a try. One portion of this dish contains roughly 22g of protein, 22g of fat, and a total of 441 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, kosher salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free diet.

Instructions

Cut off a thin slice of each potato lengthwise to create a even base for potato to rest on. Slice off ends of each potato. Rest potato between two chopsticks or wooden spoons to act as a stop for the knife and carefully cut vertical slits in each potato about every 1/8-inch.

Ingredients you will need

Potato

Base

Equipment you will use

Wooden Spoon

Chopsticks

Knife

Rinse potato under running water, fanning out to rinse inside of cut slits.

Ingredients you will need

Potato

Water

Place potatoes on a plate and microwave at high for 5 minutes. Flip potatoes over and microwave again for an additional 5 minutes.

Ingredients you will need

Potato

Equipment you will use

Microwave

Tuck slices of garlic and Parmesan in slits in the potatoes, it does not have to be in every slit.

Ingredients you will need

Parmesan

Potato

Garlic

Brush potatoes with olive oil and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Sprinkle tops with grated Parmesan.

Ingredients you will need

Parmesan

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil