Grilling: Five-Spice Short Ribs

Name: Grilling: Five-Spice Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Chinese 5-spice powder; 1 kilograms beef short ribs, bone-in; 4 chunks cherry wood; 79 milliliters dry sherry; 2 cloves garlic, minced; 1 Tbsp peeled, minced ginger; 2 teaspoons ground white pepper; 237 milliliters hoisin sauce; 59 milliliters ketchup; 2 scallions, white and green parts minced; 1 Tbsp teaspoon fine grained sea salt; 79 milliliters soy sauce; 59 milliliters sugar; 2 Tbsps unseasoned rice vinegar, or more to taste

Grilling: Five-Spice Short Ribs might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 41g of protein, 93g of fat, and a total of 1230 calories. A mixture of unseasoned rice vinegar, ground pepper, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cherry you could follow this main course with the Fresh Cherry Scones as a dessert.

Instructions

Combine all of the ingredients for the rub in a small bowl. Liberally coat the ribs with the rub on all sides. Cover the ribs in plastic wrap and refrigerate overnight.

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Ribs

Wrap

Dry Seasoning Rub

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Plastic Wrap

Bowl

While the ribs are smoking, combine all of the ingredients for the sauce in a medium saucepan. Cook over low heat, stirring frequently, until the sauce thickens slightly, about 10 minutes.

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Sauce

Ribs

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Sauce Pan

Remove from the heat and set aside to cool.

When the ribs are done, brush them all over with sauce.

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Sauce

Ribs

Place them on a hot grill for 1-2 minutes per side, or keep them in the smoker for an additional 15 minutes, to caramelize the sauce.

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Sauce

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Grill

Serve with remaining sauce.

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Sauce

Equipment

Ingredients

Servings:

2Tbsps

Chinese 5-spice powder 1kilograms

beef short ribs, bone-in 4chunks

cherry wood 79milliliters

dry sherry 2cloves

garlic, minced 1Tbsp

peeled, minced ginger 2teaspoons

ground white pepper 237milliliters

hoisin sauce 59milliliters

ketchup 2

scallions, white and green parts minced 1Tbsp

teaspoon fine grained sea salt 79milliliters

soy sauce 59milliliters

sugar 2Tbsps

unseasoned rice vinegar, or more to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.