Grilled wild salmon with anchovies, capers & lentils
Grilled wild salmon with anchovies, capers & lentils
Need a gluten free, dairy free, and pescatarian main course? Grilled wild salmon with anchovies, capers & lentils could be an excellent recipe to try. One serving contains 298 calories, 16g of protein, and 14g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of lemons, anchovies, sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Wild Salmon With Lentils And Arugula, Tortelloni with Anchovies & Capers, and White Anchovies with Dates and Capers.