Grilled Walleye With Peppery Tartar Sauce

Name: Grilled Walleye With Peppery Tartar Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps LAND O LAKES® butter, melted; 454 grams each) walleye fillets; 2 Tbsps dill pickle relish, drained; 1 Tbsp chopped fresh dill, parsley or chives; 0 teaspoons coarsely ground pepper; 4 servings Lemon wedges; 118 milliliters mayonnaise

Grilled Walleye With Peppery Tartar Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 21g of protein, 30g of fat, and a total of 368 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. If you have mayonnaise, dill, dill pickle relish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.