Grilled Vidalia Onions
Need a gluten free, primal, and vegan side dish? Grilled Vidalian Onions could be a super recipe to try. One serving contains 270 calories, 3g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat an outdoor grill for low heat and lightly oil the grate.
Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.