Grilled Vidalia Onions

Grilled Vidalia Onions
Need a gluten free, primal, and vegan side dish? Grilled Vidalian Onions could be a super recipe to try. One serving contains 270 calories, 3g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat an outdoor grill for low heat and lightly oil the grate.
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Cooking OilCooking Oil
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GrillGrill
2
Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
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OnionOnion
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3
Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.

Equipment

DifficultyNormal
Ready In35 m.
Servings6
Health Score3
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