Grilled Vegetables with Feta
Grilled Vegetables with Feta might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 184 calories. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of portobello caps, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event.
To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir well with a whisk.
To prepare vegetables, combine 1/4 cup vinaigrette, zucchini, and bell peppers in a large bowl.
Brush remaining 1/4 cup vinaigrette over both sides of onion slices and mushroom caps.
Place vegetables on grill rack coated with cooking spray; grill 2 1/2 minutes on each side or until vegetables are tender and browned.
Place vegetables on a cutting board; cut each vegetable piece in half.
Serve over rice; sprinkle with cheese.