Grilled Vegetable Po'boys

Name: Grilled Vegetable Po'boys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams japanese eggplants, half peeled (striped); 170 grams fontina cheese; 1 teaspoons fresh rosemary, chopped; 2 teaspoons garlic, chopped; 4 servings lettuce, cut into thin strips; 3 Tbsps mayonnaise; 0 teaspoons pepper; 227 grams bell peppers (red or green); 227 grams red onions, sliced 1/2 inch thick; 2 Tbsps rice wine vinegar; 118 milliliters roasted garlic; 0 teaspoons salt; 680 grams french rolls (or po boy loaves); 4 servings sliced tomato; 79 milliliters vegetable oil; 227 grams zucchini, sliced 1/4 inch thick

You can never have too many main course recipes, so give Grilled Vegetable Po'boys a try. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 946 calories, 30g of protein, and 46g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up tomato, fontina cheese, roasted garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.