RecipesMagazine
×

Grilled Turkey With Slaw

5
4
3
2
1
Grilled Turkey With Slaw

Grilled Turkey With Slaw

You can never have too many main course recipes, so give Grilled Turkey With Slaw a try. This recipe serves 4. One portion of this dish contains about 35g of protein, 20g of fat, and a total of 366 calories. A mixture of ketchup, mayonnaise, multigrain dinner rolls, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat a grill to medium.
Equipment you will use
GrillGrill
2
Put the pickling spice and 2 teaspoons salt in a spice grinder and pulse to coarsely grind. (Or pile on a cutting board and crush with the bottom of a small skillet.)
Ingredients you will need
SaltSalt
Equipment you will use
Cutting BoardCutting Board
Frying PanFrying Pan
3
Put the turkey in a large bowl and rub all over with the spice mixture.
Ingredients you will need
Whole TurkeyWhole Turkey
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
4
Add the Worcestershire sauce and olive oil and turn the meat to coat on all sides.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Olive OilOlive Oil
MeatMeat
5
Let sit 10 minutes at room temperature.
6
Meanwhile, whisk the mayonnaise and ketchup in another large bowl.
Ingredients you will need
MayonnaiseMayonnaise
KetchupKetchup
Equipment you will use
WhiskWhisk
BowlBowl
7
Add the coleslaw mix and toss to coat.
Ingredients you will need
Coleslaw MixColeslaw Mix
8
Put the turkey on the grill, cover and cook until marked, about 5 minutes per side. Uncover, turn the meat and continue grilling until cooked through, about 5 more minutes per side. (A thermometer inserted into the thickest part should register 155 degrees F.)
Ingredients you will need
Whole TurkeyWhole Turkey
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
9
Remove the turkey from the grill and let rest 5 minutes before slicing.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
GrillGrill
10
Serve with the slaw and rolls.
Ingredients you will need
RollRoll
11
Per serving: Calories: 460; Total Fat: 20 grams; Saturated Fat: 3 grams; Protein: 47 grams; Total carbohydrates: 23 grams; Sugar: 0 grams; Fiber: 6 grams; Cholesterol: 74 milligrams; Sodium: 1626 milligrams
Ingredients you will need
SugarSugar
12
Photograph by Antonis Achilleos
DifficultyHard
Ready In40 m.
Servings4
Health Score12
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Related recipes
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Heather's Updated Potato Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok