Grilled Turkey Kabobs

Name: Grilled Turkey Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp canola oil; 8 cherry tomatoes; 79 milliliters chili sauce; 8 mediums fresh mushrooms; 2 smalls green peppers, cut into 1-1/2 squares; 2 Tbsps lemon juice; 2 smalls onions, quartered; 1 Tbsp sugar; 454 grams turkey breast tenderloins, cut into 1-1/2 cubes; 2 mediums zucchini, cut into 1/2-inch slices

You can never have too many main course recipes, so give Grilled Turkey Kabobs a try. One serving contains 255 calories, 31g of protein, and 6g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have chili sauce, mushrooms, onions, and a few other ingredients on hand, you can make it. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large bowl, combine the chili sauce, lemon juice, sugar and bay leaves.

Ingredients you will need

Chili Sauce

Lemon Juice

Bay Leaves

Sugar

Equipment you will use

Bowl

Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Whole Turkey

Equipment you will use

Ziploc Bags

Drain and discard marinade. Discard bay leaves from reserved marinade. On eight metal or soaked wooden skewers, alternately thread turkey and vegetables.

Ingredients you will need

Bay Leaves

Vegetable

Marinade

Whole Turkey

Equipment you will use

Wooden Skewers

Brush lightly with oil.

Ingredients you will need

Cooking Oil

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 9-12 minutes or until meat is no longer pink, turning and basting frequently with reserved marinade.

Ingredients you will need

Cooking Oil

Marinade

Meat