Grilled Tuna Steaks with Spiced Soy Glaze

Name: Grilled Tuna Steaks with Spiced Soy Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams (1-inch-thick) tuna steaks (about; 1 teaspoons Chinese five spice; 4 teaspoons chili garlic sauce; 59 milliliters fresh lime juice; 2 Tbsps molasses; 2 Tbsps soy sauce

Grilled Tuna Steaks with Spiced Soy Glaze might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 372 calories, 54g of protein, and 11g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of molasses, soy sauce, chili garlic sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

Whisk together first 5 ingredients in a small bowl; divide marinade in half, and set one half aside.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Bowl

Pour other half of marinade into a large, heavy-duty zip-top plastic bag; add tuna. Seal; chill up to 2 hours.

Ingredients you will need

Marinade

Tuna

Equipment you will use

Ziploc Bags

Remove tuna from marinade, discarding marinade. Grill tuna, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Marinade

Tuna

Equipment you will use

Grill

1 to 3 minutes on each side or to desired degree of doneness.

Place reserved marinade in a small saucepan; bring to a boil. Boil 4 minutes or until reduced to 1/4 cup. Spoon glaze over tuna steaks.

Ingredients you will need

Tuna Steak

Marinade

Glaze

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

907grams

(1-inch-thick) tuna steaks (about 1teaspoons

Chinese five spice 4teaspoons

chili garlic sauce 59milliliters

fresh lime juice 2Tbsps

molasses 2Tbsps

soy sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.