Grilled Truffled Pizza with Leeks, Asparagus & Shitake Mushrooms

Name: Grilled Truffled Pizza with Leeks, Asparagus & Shitake Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams asparagus, cut into 2-inch pieces; 113 grams camember cheese, sliced; 59 milliliters dry white wine; 227 grams shitake mushrooms, cut into ¼-inch slices; 2 Tbsps extra-virgin olive oil, plus more for brushing; 907 grams raw pizza dough; 6 servings salt and pepper to taste; 1 Tbsp thyme leaves, , plus more for garnish; 6 servings truffle oil, to taste

Grilled Truffled Pizza with Leeks, Asparagus & Shitake Mushrooms might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 24g of fat, and a total of 562 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free diet. It will be a hit at your The Fourth Of July event. A mixture of shitake mushrooms, pizza dough, truffle oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat 2 tablespoons olive oil in a large skillet set over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add leeks and cook until beginning to soften, stirring often, about 5 minutes.

Ingredients you will need

Leek

Add mushrooms and cook another 4 to 5 minutes.

Ingredients you will need

Mushrooms

Add the asparagus and wine. Continue cooking until asparagus become bright green, about 2 minutes more.

Ingredients you will need

Asparagus

Wine

Remove from heat, season with salt and pepper. Set aside.Form the pizza dough into six 9-inch rounds.

Ingredients you will need

Salt And Pepper

Pizza Dough

Layer them between sheets of parchment or wax paper and refrigerate at least 1 hour and up to over night. (see my Basic Pizza Dough & Variations recipe)

Ingredients you will need

Pizza Dough

Equipment you will use

Wax Paper

Heat a grill until medium-hot. Generously oil one side of as many rounds as comfortable fits on the grill.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Put them oil side down onto the grate and cook, turning as needed until golden brown and beginning to char on the bottom. The top should bubble up in places, about 3-5 minutes. Quickly brush the tops with more olive oil and flip.Working quickly, top each crust with slices of cheese. Once it starts to soften, about 1 minute add some of the asparagus mixture on top. Cook the pizzas until warmed through and nicely browned on the bottom. Using tongs or a spatula slide each pizza onto a serving plate. Continue with remaining ingredients. garnish with more thyme and a tiny drizzle of truffle oil.

Ingredients you will need

Truffle Oil