Grilled Tomatillo Salsa

Name: Grilled Tomatillo Salsa
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp rice vinegar, or cider vinegar; 2 teaspoons dark brown sugar; 2 jalapeno peppers; 1 Tbsp lime juice; 1 small red onion, cut into 1/2-inch-thick slices; 0 teaspoons salt, or to taste

The recipe Grilled Tomatillo Sals It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of onion, lime juice, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1Tbsp

rice vinegar, or cider vinegar 2teaspoons

dark brown sugar 2

jalapeno peppers 1Tbsp

lime juice 1small

red onion, cut into 1/2-inch-thick slices 0teaspoons

salt, or to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.