Grilled Tilapia with Peach BBQ Sauce

Name: Grilled Tilapia with Peach BBQ Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 3 Tbsps brown sugar; 1 pinch Pinch garlic salt; 1 lime, juiced; 177 milliliters ketchup; 59 milliliters lemon juice; 3 Tbsps prepared mustard; 118 milliliters oil; 118 milliliters onions, finely chopped; 2 teaspoons paprika; 473 milliliters fresh or canned peaches; 1 teaspoon pepper; 4 servings House seasoning; 794 grams tilapia fillets; 177 milliliters water; 3 Tbsps Worcestershire sauce

Grilled Tilapia with Peach BBQ Sauce is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains about 42g of protein, 32g of fat, and a total of 596 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It works well as a pretty expensive main course for The Fourth Of July. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up apple cider vinegar, tilapia fillets, water, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

Mix all the ingredients together in a saucepan, excluding the peaches and simmer over medium heat for 15 to 20 minutes.

Ingredients you will need

Peach

Equipment you will use

Sauce Pan

While the sauce is simmering, puree 2 cups of canned or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.

Ingredients you will need

Peach

Sauce

Preheat the grill to medium heat. Season the tilapia with house seasoning. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.

Ingredients you will need

Barbecue Sauce

Seasoning

Tilapia

Fish

Equipment you will use

Grill

Once cooked and plated, ladle a nice spoonful of the Peach barbecue sauce on top of the fillets.

Ingredients you will need

Barbecue Sauce

Peach

Equipment you will use

Ladle

Equipment

Sauce Pan

Grill

Ladle

Ingredients

Servings:

118milliliters

apple cider vinegar 3Tbsps

brown sugar 1pinch

Pinch garlic salt 1

lime, juiced 177milliliters

ketchup 59milliliters

lemon juice 3Tbsps

prepared mustard 118milliliters

oil 118milliliters

onions, finely chopped 2teaspoons

paprika 473milliliters

fresh or canned peaches 1teaspoon

pepper 4servings

House seasoning 794grams

tilapia fillets 177milliliters

water 3Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.