Grilled Tandoori Chicken

Name: Grilled Tandoori Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 454 grams chicken (boneless and skinless, but into 1 inch pieces); 1 teaspoon coriander (toasted and ground); 1 teaspoon cumin (toasted and ground); 1 Tbsp garam masala; 1 Tbsp garlic (grated); 1 Tbsp ginger (grated); 1 lemon (juice); 1 smalls onion (grated); 1 teaspoons ceyenne pepper (or to taste); 118 milliliters plain yogurt; 4 servings salt to taste; 1 Tbsp paprika (I used hot smoked)

Grilled Tandoori Chicken is a gluten free and primal main course. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 19g of fat, and a total of 286 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Indian cuisine. If you have salt, coriander, garam masala, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix all of the ingredients save the chicken.

Ingredients you will need

Whole Chicken

Place the chicken in a freezer bag along with the marinade and marinate in the fridge for at least an hour, preferably several hours to overnight.

Ingredients you will need

Marinade

Whole Chicken

Pull the chicken from the fridge and let it come to room temperature.

Ingredients you will need

Whole Chicken

Remove the chicken from the marinade and skewer it.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Skewers

Grill the chicken until cooked, about 3-5 minutes per side.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Equipment

Skewers

Grill

Ingredients

Servings:

454grams

chicken (boneless and skinless, but into 1 inch pieces)1teaspoon

coriander (toasted and ground)1teaspoon

cumin (toasted and ground)1Tbsp

onion (grated)1teaspoons

ceyenne pepper (or to taste)118milliliters

plain yogurt 4servings

salt to taste 1Tbsp

paprika (I used hot smoked)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Raats Original Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.