Grilled Swordfish with Papaya Salsa

Name: Grilled Swordfish with Papaya Salsa
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 green onions, thinly sliced; 79 milliliters KRAFT Italian Dressing; 3 Tbsps lime juice; 2 papayas, peeled, cubed; 1 Tbsp finely chopped jalapeÃ±o peppers; 118 milliliters chopped red peppers; 454 grams swordfish steaks

Grilled Swordfish with Papaya Salsan is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 168 calories, 15g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes. Head to the store and pick up jalapeã±o peppers, dressing, swordfish steaks, and a few other things to make it today. To use up the papayas you could follow this main course with the Tapiocan and Fruit Pudding as a dessert.

Instructions

Pour dressing over fish in shallow glass dish; turn fish over to coat both sides of each steak with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine remaining ingredients. Refrigerate until ready to serve.

Ingredients you will need

Steak

Fish

Heat grill to medium-high heat.

Equipment you will use

Grill

Remove fish from marinade; discard marinade. Grill fish 6 to 8 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Serve fish with the papaya mixture.

Ingredients you will need

Papaya

Fish

Equipment

Grill

Ingredients

Servings:

green onions, thinly sliced 79milliliters

KRAFT Italian Dressing 3Tbsps

lime juice 2

papayas, peeled, cubed 1Tbsp

finely chopped jalapeÃ±o peppers 118milliliters

chopped red peppers 454grams

swordfish steaks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.