Grilled Swordfish With Lemon, Dill & Cucumber Sauce

Grilled Swordfish With Lemon, Dill & Cucumber Sauce
Grilled Swordfish With Lemon, Dill & Cucumber Sauce might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 23g of fat, and a total of 356 calories. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up kosher salt and pepper, thick swordfish steaks, mint, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Put the cucumber in a medium bowl.
Ingredients you will need
CucumberCucumber
Equipment you will use
BowlBowl
2
Add the lemon juice and the sugar, toss to combine, and season with salt and pepper to taste. Stir in the olive oil, dill, shallot, and mint, and add more saltand pepper if necessary.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
ShallotShallot
PepperPepper
SugarSugar
DillDill
MintMint
3
Let sit for 30 minutes to allow the flavors to marry. Taste for seasoning again just before serving and adjust if necessary. Grill the swordfish: Clean and oil the grates on a gas grill and heat the grill to medium high, or prepare a medium-hot charcoal fire. Meanwhile, generously coat both sides of the swordfish with the oil and season both sides with salt.
Ingredients you will need
SeasoningSeasoning
SwordfishSwordfish
SaltSalt
Cooking OilCooking Oil
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GrillGrill
4
Let the fish sit at room temperature for 15 minutes (while the grill heats). Grill the swordfish steaks directly over the heat source (covered on a gas grill, uncovered on a charcoal grill), without touching, until they have good grill marks, 2 to 4 minutes. Flip the steaks and grill until the second sides have good grill marks and the fish is done to your liking, another 2 to 4 minutes. (Check for doneness by slicing into one of the thicker pieces.)
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Swordfish SteaksSwordfish Steaks
SteakSteak
FishFish
Equipment you will use
GrillGrill
5
Serve immediately, topped with the cucumber sauce. Serving Suggestions
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CucumberCucumber
SauceSauce
6
Grilled Zucchini with Chive Oilis the perfect side for this dish.
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ZucchiniZucchini
ChivesChives
1
Size
2
based on six servings, Calories
1
360, Fat
2
21, Fat Calories
1
180, Saturated Fat
2
4, Protein
3
40, Monounsaturated Fat
4
12, Carbohydrates
5
390, Cholesterol
6
65, Fiber
7
Photo: Scott Phillips
8
Rate this Recipe and View Reviews
1
2, Polyunsaturated Fat
2
5, Sodium

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Chehalem 3 Vineyard Pinot Gris
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.
DifficultyHard
Ready In45 m.
Servings6
Health Score25
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