Grilled Swordfish Vinaigrette

Name: Grilled Swordfish Vinaigrette
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 17
Cuisine: Global
Ingredients: 227 grams bottle KRAFT Balsamic Vinaigrette Dressing, divided; 283 grams bag mixed salad greens; 454 grams swordfish steaks each)

Grilled Swordfish Vinaigrette

Grilled Swordfish Vinaigrette is a gluten free, dairy free, and primal recipe with 17 servings. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 101 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of salad greens, swordfish steaks, balsamic vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 17 minutes.

Instructions

Pour 1/2 cup of the dressing over fish in shallow dish; cover. Refrigerate 30 min. to 1 hour to marinate.

Ingredients you will need

Fish

Drain fish; discard marinade.

Ingredients you will need

Marinade

Fish

Preheat greased grill to medium heat. Grill fish 5 to 6 min. on each side or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Toss greens with remaining dressing; divide evenly among 4 serving plates. Top with fish.

Ingredients you will need

Greens

Fish

Equipment

Grill

Ingredients

Servings:

227grams

bottle KRAFT Balsamic Vinaigrette Dressing, divided 283grams

bag mixed salad greens 454grams

swordfish steaks each)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.