Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Name: Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canola oil; 4 servings Canola oil; 59 milliliters chopped cilantro leaves; 1 leave Cilantro; 2 Tbsps sweetened cream of coconut (recommended: Coco Lopez); 1 inch ginger, peeled and chopped; 59 milliliters fresh or bottled key lime juice; 2 teaspoons finely chopped fresh lime zest; 4 servings Salt and freshly ground black pepper; 1 serrano chile, coarsely chopped; 4 swordfish steaks, 8 ounces each, cut into 1-inch dice; 1 cans unsweetened coconut milk; 59 milliliters unsweetened dried coconut; 4 servings Shredded unsweetened dried coconut, lightly toasted

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. This main course has 715 calories, 36g of protein, and 58g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes. A mixture of coconut milk, coconut, swordfish steaks, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert. If you like this recipe, you might also like recipes such as Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce, Grilled Vegan Skewers with Indian-Spiced Lime Coconut Yogurt Sauce, and Spiced Chicken Skewers with Avocado Chile Coconut Sauce + Summer Entertaining.

Instructions

Watch how to make this recipe.

Special equipment: 16 to 20 wooden skewers, soaked for 20 minutes

Equipment you will use

Wooden Skewers

Place coconut milk, cream of coconut, key lime juice, serrano chile, ginger, and lime zest in a blender and blend until smooth; with the motor running, slowly add the oil and blend until emulified.

Ingredients you will need

Cream Of Coconut

Serrano Pepper

Coconut Milk

Lime Juice

Lime Zest

Ginger

Cooking Oil

Equipment you will use

Blender

Pour the mixture into a bowl and fold in the coconut and cilantro. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Cilantro

Coconut

Equipment you will use

Bowl

Heat grill to high. Skewer 1 piece of swordfish onto each skewer.

Ingredients you will need

Swordfish

Equipment you will use

Skewers

Grill

Brush swordfish on both sides with oil and season with salt and pepper. Grill swordfish for 4 to 5 minutes on each side or until just cooked through. Spoon some of the sauce onto a platter and top with the skewers.

Ingredients you will need

Salt And Pepper

Swordfish

Sauce

Cooking Oil

Equipment you will use

Skewers

Grill

Drizzle some more of the sauce lightly over the swordfish and garnish with coconut flakes and cilantro.

Ingredients you will need

Coconut Flakes

Swordfish

Cilantro

Sauce

Equipment

Ingredients

Servings:

237milliliters

canola oil 4servings

Canola oil 59milliliters

chopped cilantro leaves 1leave

Cilantro 2Tbsps

sweetened cream of coconut (recommended: Coco Lopez)1inch

ginger, peeled and chopped 59milliliters

fresh or bottled key lime juice 2teaspoons

finely chopped fresh lime zest 4servings

Salt and freshly ground black pepper 1

serrano chile, coarsely chopped 4

swordfish steaks, 8 ounces each, cut into 1-inch dice 1cans

unsweetened coconut milk 59milliliters

unsweetened dried coconut 4servings

Shredded unsweetened dried coconut, lightly toasted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.