Grilled Sweet Potatoes with Orange-Ginger Butter

Name: Grilled Sweet Potatoes with Orange-Ginger Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 1 teaspoons grated gingerroot; 1 teaspoon grated orange peel; 0 teaspoons salt; 454 grams medium dark-orange sweet potatoes each), peeled, cut in half lengthwise; 59 milliliters water

Grilled Sweet Potatoes with Orange-Ginger Butter is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 123 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. It will be a hit at your The Fourth Of July event. If you have water, dark-orange sweet potatoes, salt, and a few other ingredients on hand, you can make it.

Instructions

Heat gas or charcoal grill. In 8- or 9-inch square glass baking dish, place sweet potatoes and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 4 to 6 minutes or just until tender; drain.

Ingredients you will need

Sweet Potato

Water

Wrap

Equipment you will use

Glass Baking Pan

Plastic Wrap

Microwave

Grill

Meanwhile, in small bowl, mix remaining ingredients; set aside.

Equipment you will use

Bowl

Place potatoes on grill. Cook uncovered over medium heat 3 to 5 minutes, turning frequently and brushing with butter mixture, until potatoes are tender and lightly browned.

Ingredients you will need

Potato