Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

Name: Grilled Sweet Potatoes with Lime Cilantro Vinaigrette
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps chopped fresh cilantro leaves; 1 teaspoons kosher salt; 2 Tbsps fresh lime juice; 54 milliliters olive oil; 907 grams sweet potatoes (about 4, preferably long)

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette is a side dish that serves 8. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 158 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you have sweet potatoes, lime juice, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette, Nopales and Cotija Salad With Spicy Cilantro Vinaigrette, and Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce are very similar to this recipe.

Instructions

Cover potatoes with cold water in a large pot, then bring to a boil. Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking.

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Potato

Water

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Knife

Bowl

Pot

Drain well. When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.

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Potato

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Knife

Prepare grill for cooking.

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Grill

Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking.

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Lime Juice

Pepper

Salt

Cooking Oil

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Whisk

Whisk in cilantro.

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Cilantro

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Whisk

When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.

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Potato

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Grill

Serve potatoes warm or at room temperature, drizzled with vinaigrette.

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Vinaigrette