Grilled Sweet and Tangy Pork Chops

Name: Grilled Sweet and Tangy Pork Chops
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 teaspoon freshly ground black pepper; 0 teaspoons cayenne pepper; 0 teaspoons celery seed; 2 Tbsps Dijon mustard; 1 teaspoon garlic powder; 2 Tbsps ketchup; 2 Tbsps kosher salt; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters tablespoon real maple syrup; 1 Tbsp onion powder; 1 dash hot pepper sauce (recommended: Tabasco); 4 1/2-inch thick center cut bone in pork chops; 0 teaspoons smoked paprika; 1 dash Worcestershire sauce

Grilled Sweet and Tangy Pork Chops

Grilled Sweet and Tangy Pork Chops requires around 29 minutes from start to finish. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 30g of protein, 10g of fat, and a total of 290 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of celery seed, pepper, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It works well as a main course.

Instructions

Watch how to make this recipe.

Preheat the grill to medium-high heat.

Equipment you will use

Grill

Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.

Ingredients you will need

Seasoned Salt

Pork Chops

Grill the chops for 5 to 7 minutes per side.

Equipment you will use

Grill

Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer.

Ingredients you will need

Glaze

Equipment you will use

Kitchen Thermometer

Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.

Equipment you will use

Grill

Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.

Ingredients you will need

Smoked Paprika

Garlic Powder

Black Pepper

Onion Powder

Celery Seed

Ground Cayenne Pepper

Salt

Equipment you will use

Bowl

You can store the remaining Seasoning Salt in an airtight container for up to 6 months.

Ingredients you will need

Seasoned Salt

In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.

Ingredients you will need

Apple Cider Vinegar