Grilled Strip Steaks With Horseradish Guacamole

Name: Grilled Strip Steaks With Horseradish Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 smalls avocados, peeled and seeded; 1 Tbsp minced fresh dill; 1 garlic clove, pressed; 1 teaspoon fresh coarse ground black pepper; 3 Tbsps prepared horseradish; 59 milliliters lemon juice; 118 milliliters sour cream or light sour cream; 355 milliliters steak sauce; 1 kilograms new york strip steaks; 1 teaspoon worcestershire sauce

The recipe Grilled Strip Steaks With Horseradish Guacamole could satisfy your Mexican craving in about 45 minutes. This recipe serves 4. This main course has 1181 calories, 74g of protein, and 84g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up horseradish, coarse ground pepper, cream, and a few other things to make it today. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

4smalls

avocados, peeled and seeded 1Tbsp

minced fresh dill 1

garlic clove, pressed 1teaspoon

fresh coarse ground black pepper 3Tbsps

prepared horseradish 59milliliters

lemon juice 118milliliters

sour cream or light sour cream 355milliliters

steak sauce 1kilograms

new york strip steaks 1teaspoon

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.