Grilled Steaks with Onion Sauce and Onion Relish

Name: Grilled Steaks with Onion Sauce and Onion Relish
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 40
Cuisine: Global
Ingredients: 1 Tbsp Asian fish sauce; 2 dry bay leaves, crumbled; 1 Tbsp dry red wine; 59 milliliters torn mint leaves; 59 milliliters oil-cured Moroccan olives, pitted and chopped; 59 milliliters extra-virgin olive oil; 118 milliliters drained cocktail onions, coarsely chopped; 2 Tbsps cracked black pepper; 2 pickled jalapeños, seeded; 454 grams red onions, thinly sliced; 2 Tbsps red wine vinegar; 6 ribs eye steaks, about 3/4 inch thick; 40 servings Salt and freshly ground pepper; 4 Tbsps unsalted butter

Grilled Steaks with Onion Sauce and Onion Relish

This recipe makes 40 servings with 30 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. It will be a hit at your The Fourth Of July event. Head to the store and pick up asian fish sauce, oil-cured moroccan olives, cocktail onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In a large, shallow dish, combine the cracked pepper with the bay leaves, fish sauce and 2 tablespoons of the olive oil.

Ingredients you will need

Cracked Pepper

Bay Leaves

Fish Sauce

Olive Oil

Add the steaks to the dish and rub all over with the mixture.

Ingredients you will need

Steak

Dry Seasoning Rub

Let stand at room temperature for 2 hours or refrigerate for 4 hours.

Meanwhile, in a saucepan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onions and jalapeos and cook over moderate heat until the onions are just softened, 5 minutes.

Ingredients you will need

Onion

Add the wine and 1 tablespoon of the vinegar and season with salt and ground pepper.

Ingredients you will need

Ground Black Pepper

Vinegar

Salt

Wine

Add 2 cups of water and bring to a simmer. Cover and cook over low heat until the onions are very tender, 40 minutes.

Ingredients you will need

Onion

Water

Uncover the onions and cook over moderate heat, stirring frequently, until the liquid is evaporated, about 10 minutes.

Ingredients you will need

Onion

Transfer the onions to a blender.

Ingredients you will need

Onion

Equipment you will use

Blender

Add the remaining 1 tablespoon of vinegar and puree until very smooth. Season with salt and ground pepper.

Ingredients you will need

Ground Black Pepper

Vinegar

Salt

In a medium bowl, toss the cocktail onions, olives and mint leaves with the remaining 2 tablespoons of olive oil.

Ingredients you will need

Cocktail Onion

Mint

Olive Oil

Olives

Equipment you will use

Bowl

Preheat a grill pan or light a grill. Grill the steaks over moderate heat, turning once or twice, until lightly charred, about 7 minutes for medium-rare meat.

Ingredients you will need

Steak

Meat

Equipment you will use

Grill Pan

Grill

Let the steaks rest for 5 minutes, then serve with the onion sauce and pickled onion relish.

Ingredients you will need

Onion

Sauce

Steak

Equipment

Ingredients

Servings:

1Tbsp

Asian fish sauce 2

dry bay leaves, crumbled 1Tbsp

dry red wine 59milliliters

torn mint leaves 59milliliters

oil-cured Moroccan olives, pitted and chopped 59milliliters

extra-virgin olive oil 118milliliters

drained cocktail onions, coarsely chopped 2Tbsps

cracked black pepper 2

pickled jalapeños, seeded 454grams

red onions, thinly sliced 2Tbsps

red wine vinegar 6ribs

eye steaks, about 3/4 inch thick 40servings

Salt and freshly ground pepper 4Tbsps

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.

Beringer Howell Mountain Bancroft Ranch Merlot

The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc