Grilled Steak Wraps

Name: Grilled Steak Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 238 grams package dole all natural spinach cherry almond bleu salad kit; 6 servings salt and ground black pepper, to taste; 6 10-inchs (10 inch) multi-grain wraps or tortillas; 6 servings olive oil to brush; 1 dole red onion, sliced thinly into crescents; 2 plums; 227 grams sirloin steak or top loin steak

Grilled Steak Wraps

Grilled Steak Wraps is a dairy free recipe with 6 servings. One serving contains 219 calories, 9g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of multi-grain wraps, olive oil to brush, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

238grams

package dole all natural spinach cherry almond bleu salad kit 6servings

salt and ground black pepper, to taste 610-inchs

(10 inch) multi-grain wraps or tortillas 6servings

olive oil to brush 1

dole red onion, sliced thinly into crescents 2

plums 227grams

sirloin steak or top loin steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.