Grilled Steak with Roasted Potatoes

Name: Grilled Steak with Roasted Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 7 cloves garlic, 4 sliced and 3 crushed; 118 milliliters olive oil; 5 sprigs parsley; 680 grams red potatoes, quartered; 4 servings Salt and pepper; 907 grams flank or skirt steak

Grilled Steak with Roasted Potatoes might be just the main course you are searching for. This recipe makes 4 servings with 713 calories, 53g of protein, and 44g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of garlic, salt and pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place steak, 6 Tbsp. olive oil, sliced garlic and parsley in a resealable plastic bag, and rub ingredients into steak.

Ingredients you will need

Olive Oil

Parsley

Garlic

Steak

Dry Seasoning Rub

Equipment you will use

Ziploc Bags

Let marinate 1 hour at room temperature or overnight in refrigerator.

Preheat oven to 450F. In a large bowl, toss potatoes with remaining 2 Tbsp. olive oil and crushed garlic; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Garlic

Equipment you will use

Bowl

Oven

Spread potatoes on an oiled baking sheet and roast until golden brown and crisp, about 20 minutes, turning occasionally with a metal spatula.

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Sheet

Spatula

Remove steak from marinade, rubbing off any garlic pieces. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Marinade

Garlic

Steak

Heat a grill pan over medium-high heat. When hot, brush with oil, add steak and cook for about 7 minutes. Turn and cook for 7 minutes on other side for medium-rare.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Grill Pan

Transfer steak to a plate, tent with foil to keep warm and let rest for 10 minutes.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Thinly slice steak and serve with potatoes and a green vegetable.

Ingredients you will need

Vegetable

Potato

Steak

Equipment

Ingredients

Servings:

7cloves

garlic, 4 sliced and 3 crushed 118milliliters

olive oil 5sprigs

parsley 680grams

red potatoes, quartered 4servings

Salt and pepper 907grams

flank or skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.