Grilled Steak with Feta

Name: Grilled Steak with Feta
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters dry red wine or beef flavored broth (from 32-oz carton); 907 grams boneless beef sirloin steak, about 1 inch thick; 1 Tbsp packed brown sugar; 113 grams package crumbled feta cheese (1 cup); 8 servings Chopped fresh parsley, if desired; 2 cloves garlic, finely chopped; 0 teaspoons ground cinnamon; 2 teaspoons dried oregano leaves; 2 mediums red onions, cut into 1/2-inch slices; 1 teaspoons salt; 3 Tbsps olive or vegetable oil

Grilled Steak with Feta might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free recipe has 248 calories, 28g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have vegetable oil, beef sirloin steak, feta cheese, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. com.

Instructions

In shallow glass or plastic dish or resealable food-storage plastic bag, mix all marinade ingredients. Pierce beef with fork several times on both sides.

Ingredients you will need

Marinade

Beef

Equipment you will use

Ziploc Bags

Add beef and onions to marinade; turn to coat with marinade. Cover dish or seal bag; refrigerate, turning beef occasionally, at least 8 hours but no longer than 24 hours.

Ingredients you will need

Marinade

Onion

Beef

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove beef onions from marinade; reserve marinade.

Ingredients you will need

Marinade

Onion

Beef

Place beef and onions on grill. Cover grill; cook over from medium heat 15 to 20 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.

Ingredients you will need

Marinade

Onion

Beef

Equipment you will use

Grill

Cut beef across grain into thin slices.

Ingredients you will need

Grains

Beef

Sprinkle beef with feta and parsley; serve with onion slices.

Ingredients you will need

Parsley

Onion

Beef

Feta Cheese

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

118milliliters

dry red wine or beef flavored broth (from 32-oz carton)907grams

boneless beef sirloin steak, about 1 inch thick 1Tbsp

packed brown sugar 113grams

package crumbled feta cheese (1 cup)8servings

Chopped fresh parsley, if desired 2cloves

garlic, finely chopped 0teaspoons

ground cinnamon 2teaspoons

dried oregano leaves 2mediums

red onions, cut into 1/2-inch slices 1teaspoons

salt 3Tbsps

olive or vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.