Grilled Steak Salad with Green Beans and Blue Cheese

Name: Grilled Steak Salad with Green Beans and Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams cups arugula (about; 3 Tbsps balsamic vinegar; 237 milliliters crumbled blue cheese; 946 milliliters cherry tomatoes, halved; 454 grams slender green beans, trimmed; 296 milliliters pitted Kalamata olives or other brine-cured black olives, halved; 118 milliliters olive oil; 680 grams New York steaks

Grilled Steak Salad with Green Beans and Blue Cheese might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 643 calories, 36g of protein, and 45g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Fourth Of July. Head to the store and pick up slender beans, balsamic vinegar, olive oil, and a few other things to make it today.

Instructions

Cook green beans in pot of boiling salted water until crisp-tender, about 4 minutes.

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Green Beans

Water

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Pot

Drain.

Transfer to bowl of ice water and cool.

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Water

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Bowl

Drain.

Prepare barbecue (medium-high heat).

Combine beans, arugula, tomatoes, and olives in large bowl.

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Tomato

Arugula

Olives

Beans

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Bowl

Whisk 1/2 cup oil and vinegar in small bowl.

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Vinegar

Cooking Oil

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Whisk

Bowl

Brush steaks with remaining 1 tablespoon oil; sprinkle with salt and pepper. Grill to desired doneness, about 4 minutes per side for medium-rare.

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Salt And Pepper

Steak

Cooking Oil

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Grill

Cut steaks crosswise into strips.

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Steak

Toss salad with enough dressing to coat. Season to taste with salt and pepper. Divide among 6 plates. Top with steak strips.

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Salt And Pepper

Steak

Sprinkle cheese over.

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Cheese

Equipment

Ingredients

Servings:

170grams

cups arugula (about 3Tbsps

balsamic vinegar 237milliliters

crumbled blue cheese 946milliliters

cherry tomatoes, halved 454grams

slender green beans, trimmed 296milliliters

pitted Kalamata olives or other brine-cured black olives, halved 118milliliters

olive oil 680grams

New York steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.