Grilled Steak, Plums, And Bok Choy Recipe

Name: Grilled Steak, Plums, And Bok Choy Recipe
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 4 halved baby bok choy; 1 Tbsp canola oil; 680 grams flank steak; 4 servings kosher salt and black pepper; 4 sliced plums; 2 teaspoons sesame seeds; 59 milliliters soy sauce

You can never have too many main course recipes, so give Grilled Steak, Plums, And Bok Choy Recipe It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

halved baby bok choy 1Tbsp

canola oil 680grams

flank steak 4servings

kosher salt and black pepper 4

sliced plums 2teaspoons

sesame seeds 59milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.