Grilled Steak Fajitas

Name: Grilled Steak Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 bell peppers (I used multi-colors), sliced into strips; 1 Tbsp cumin (or to taste); 907 grams flank steak, trimmed of fat; 12 7 flour tortillas; 3 cloves garlic, crushed; 1 Tbsp olive oil; 3 mediums onions, sliced into long strips; 4 servings salt + fresh pepper to taste; 2 scallions, sliced (optional)

Grilled Steak Fajitas is a dairy free main course. This recipe serves 4. One portion of this dish contains about 58g of protein, 22g of fat, and a total of 684 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of olive oil, cumin, flank steak, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. The Fourth Of July will be even more special with this recipe. 9 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

bell peppers (I used multi-colors), sliced into strips 1Tbsp

cumin (or to taste)907grams

flank steak, trimmed of fat 12

7" flour tortillas 3cloves

garlic, crushed 1Tbsp

olive oil 3mediums

onions, sliced into long strips 4servings

salt + fresh pepper to taste 2

scallions, sliced (optional)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.