Grilled Steak and Papaya Salad

Name: Grilled Steak and Papaya Salad
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef tenderloin; 2 carrots, peeled and thinly shredded; 4 servings Chopped cilantro, for garnish; 2 Tbsps fish sauce; 1 Tbsp chopped fresh mint; 4 cloves garlic, chopped; 1 large green papaya, peeled and thinly shredded; 2 Tbsps honey; 1 Tbsp fresh lime juice; 59 milliliters peanut oil; 118 milliliters rice wine vinegar; 59 milliliters chopped roasted peanuts, for garnish; 8 larges red romaine lettuce leaves, cut into strips; 4 servings Salt and freshly ground pepper; 1 shallot, peeled and finely chopped; 2 Tbsps soy sauce; 2 teaspoons sugar; 1 Thai bird chile, chopped; 2 Thai bird chiles, finely chopped; 1 bunch watercress

Grilled Steak and Papaya Salad is a gluten free and dairy free main course. One portion of this dish contains about 37g of protein, 55g of fat, and a total of 742 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you have beef tenderloin, peanut oil, roasted peanuts, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Place garlic, chile, soy sauce, lime juice, honey, and oil in a mini food processor and process until smooth.

Ingredients you will need

Lime Juice

Soy Sauce

Garlic

Chili Pepper

Honey

Cooking Oil

Equipment you will use

Food Processor

Place beef in a small baking dish, pour the marinade over, and turn to coat. Cover and marinate in the refrigerator for 1 hour.

Ingredients you will need

Marinade

Beef

Equipment you will use

Baking Pan

Preheat the grill to medium-high.

Equipment you will use

Grill

Remove the beef from the marinade and season it with salt and pepper. Grill meat until charred and cooked to medium-rare doneness, about 10 to 12 minutes.

Ingredients you will need

Salt And Pepper

Marinade

Beef

Meat

Equipment you will use

Grill

Remove from grill and let rest 10 minutes before slicing into 1/4-inch thick slices.

Equipment you will use

Grill

In a small bowl, whisk together the shallot, chiles, mint, vinegar, sugar, and fish sauce. Set aside. In another bowl, toss the lettuce leaves and watercress together and then arrange the mixture on a platter.

Ingredients you will need

Lettuce Leaf