Grilled Squid with Ginger, Celery, and Apple Slaw

Name: Grilled Squid with Ginger, Celery, and Apple Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black sesame seeds; 8 calamari (bodies only), rinsed and dried; 3 Tbsps vegetable or canola oil; 5 celery stalks, halved lengthwise and sliced diagonally into 2 1/2-inch pieces; 2 teaspoons cider vinegar; 4 servings Coarse salt, to taste; 2 teaspoons grated fresh ginger; 1 garlic clove, minced; 1 Juice of lime; 2 teaspoons mirin; 3 Tbsps white or light miso paste; 1 Tbsp oyster sauce; 3 Tbsps sake; 2 scallions, white and pale-green parts only, halved lengthwise and sliced into 2 1/2-inch matchsticks; 1 serrano chile, halved lengthwise, seeded, and thinly sliced crosswise; 1 Tbsp soy sauce; 1 teaspoons sugar; 177 milliliters sunflower sprouts; 1 tart apple, such as Granny Smith, peeled and cut into matchsticks

Grilled Squid with Ginger, Celery, and Apple Slaw is a gluten free, dairy free, and pescatarian side dish. This recipe serves 4. One serving contains 197 calories, 5g of protein, and 14g of fat. If you have soy sauce, calamari, scallions, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.