Grilled Spiced Lamb Chops with Vegetable Ragout

Name: Grilled Spiced Lamb Chops with Vegetable Ragout
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 bay leaves; 170 grams chanterelles, trimmed, caps quartered if large; 1 pint cherry tomatoes; 473 milliliters chicken stock; 1 teaspoon coriander seeds; 1 teaspoons cumin seeds; 237 milliliters shelled fava beans (1 pound in the pod); 1 teaspoon fennel seeds; 355 milliliters shelled fresh peas (1 1/2 pounds in the pod); 2 garlic cloves, thinly sliced; 907 grams lamb rib chops , bones frenched (have your butcher do this); 2 teaspoons chopped marjoram; 1 Tbsp chopped mint; 59 milliliters extra-virgin olive oil; 4 servings Freshly ground pepper; 118 milliliters red pearl onions, peeled and halved lengthwise; 2 teaspoons minced rosemary; 4 servings Salt; 1 small shallot, thinly sliced; 2 teaspoons chopped tarragon; 3 thyme sprigs; 3 Tbsps unsalted butter

Grilled Spiced Lamb Chops with Vegetable Ragout might be just the main course you are searching for. This recipe makes 4 servings with 773 calories, 57g of protein, and 45g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free diet. A mixture of pepper, salt, cumin seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour. The Fourth Of July will be even more special with this recipe.

Instructions

Preheat the oven to 30

Equipment you will use

Oven

Combine the fennel, coriander and cumin seeds in a spice grinder and grind to a powder.

Ingredients you will need

Cumin Seeds

Coriander

Fennel

Transfer to a small bowl and stir in the rosemary. Season the lamb chops with salt and coat with the spice mixture; refrigerate for 1 hour.

Ingredients you will need

Lamb Chop

Rosemary

Salt

Equipment you will use

Bowl

In a shallow glass or ceramic baking dish, toss the cherry tomatoes with 1/4 cup of the olive oil and the garlic, bay leaves, thyme sprigs, vinegar and shallot.

Ingredients you will need

Cherry Tomato

Fresh Thyme

Bay Leaves

Olive Oil

Shallot

Vinegar

Garlic

Equipment you will use

Baking Pan

Add a pinch of salt and bake for about 30 minutes, until the tomatoes are soft.

Ingredients you will need

Tomato

Salt

Equipment you will use

Oven

Meanwhile, bring a medium saucepan of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the peas and cook until just tender, about 3 minutes. With a slotted spoon, transfer the peas to a bowl.

Ingredients you will need

Peas

Equipment you will use

Slotted Spoon

Bowl

Add the fava beans to the pan and cook until bright green, about 1 minute.

Ingredients you will need

Fava Beans

Equipment you will use

Frying Pan

Drain the favas and squeeze each one lightly to pop the bean from its skin.

Ingredients you will need

Pop

Add the favas to the peas.

Ingredients you will need

Peas

In a large skillet, heat the remaining 2 tablespoons of olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the chanterelles, season with salt and cook over moderately high heat until softened, 3 minutes. Reduce the heat to moderate and cook, stirring occasionally, until the chanterelles are tender and browned, about 5 minutes longer.

Ingredients you will need

Chanterelle Mushrooms

Salt

Add 1 tablespoon of the butter and the pearl onions, cut side down, and cook over moderate heat until golden on the bottom, 3 minutes.

Ingredients you will need

Pearl Onion

Butter

Add the chicken stock and simmer over moderate heat until the pearl onions are tender, about 3 minutes longer. Stir the peas and fava beans into the skillet.

Ingredients you will need

Chicken Stock

Pearl Onion

Fava Beans

Peas

Equipment you will use

Frying Pan

Light a grill. Discard the bay leaves and thyme sprigs.

Ingredients you will need

Fresh Thyme

Bay Leaves

Equipment you will use

Grill

Add the tomato mixture to the vegetable ragout and simmer for 3 minutes.

Ingredients you will need

Vegetable

Tomato

Remove from the heat and stir in the mint, tarragon and marjoram.

Ingredients you will need

Marjoram

Tarragon

Mint

Add the remaining 2 tablespoons of butter, 1 tablespoon at a time, stirring until melted. Season the ragout with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Grill the lamb chops over high heat until nicely charred on the outside and medium-rare within, about 3 minutes per side. Spoon the ragout into 4 shallow bowls, top with the lamb chops and serve.

Ingredients you will need

Lamb Chop

Equipment you will use

Bowl

Grill