Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa

Name: Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon (1/3 palmful) black pepper; 1 handful A cilantro leaves, finely chopped, flat leaf parsley may be substituted; 1 teaspoon (1/3 palmful) coarse salt; 1 teaspoon (1/3 palmful) coriander; 2 teaspoons (1/2 a palmful) cumin; 4 servings Serving suggestion: Green Beans with Toasted Almonds and Sangria; 12 larges green olives, cracked away from pits and coarsely chopped; 1 lime, juiced; 4 servings Extra-virgin olive oil, for drizzling; 3 plum tomatoes, seeded and chopped; 1 smalls red onion, chopped; 1 teaspoon crushed red pepper flakes; 907 grams red snapper fillet; 2 teaspoons (1/2 a palmful) sweet paprika

Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa

Grilled Spanish-Style Snapper with Tomato and Green Olive Salsan is It works well as a Mexican main course. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat grill pan or indoor electric grill to medium high heat.

Equipment you will use

Grill Pan

Grill

Drizzle snapper with extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Snapper

Combine spices in a small bowl. Rub fish with spice mixture. Cook fish 5 minutes skin side down first. Turn fish and cook 5 to 6 minutes longer.

Ingredients you will need

Spices

Fish

Dry Seasoning Rub

Equipment you will use

Bowl

Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.

Ingredients you will need

Salsa

Equipment you will use

Bowl

To serve, plate spiced snapper with a generous serving of salsa. Sangria makes a wonderful beverage for this meal.

Ingredients you will need

Drink

Sangria

Snapper

Salsa

Equipment

Grill Pan

Grill

Bowl

Ingredients

Servings:

1teaspoon

(1/3 palmful) black pepper 1handful

A cilantro leaves, finely chopped, flat leaf parsley may be substituted 1teaspoon

(1/3 palmful) coarse salt 1teaspoon

(1/3 palmful) coriander 2teaspoons

(1/2 a palmful) cumin 4servings

Serving suggestion: Green Beans with Toasted Almonds and Sangria 12larges

green olives, cracked away from pits and coarsely chopped 1

lime, juiced 4servings

Extra-virgin olive oil, for drizzling 3

plum tomatoes, seeded and chopped 1smalls

red onion, chopped 1teaspoon

crushed red pepper flakes 907grams

red snapper fillet 2teaspoons

(1/2 a palmful) sweet paprika

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.