Grilled Shrimp with Garlic-Red Chile-Thyme Marinade

Name: Grilled Shrimp with Garlic-Red Chile-Thyme Marinade
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 ancho chiles; 1 New Mexican red chile; 3 Tbsps chopped fresh thyme leaves; 1 head garlic, cloves separated, peeled, and coarsely chopped; 118 milliliters olive oil, plus more for brushing on shrimp; 1 pasilla chile; 907 grams shrimp or prawns, head and shell on; 8 servings Salt and freshly ground pepper

Need a gluten free, dairy free, and primal main course? Grilled Shrimp with Garlic-Red Chile-Thyme Marinade could be an outstanding recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 16g of fat, and a total of 274 calories. This recipe serves 8. Head to the store and pick up ancho chiles, new mexican chile, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Watch how to make this recipe.

Place chiles in a large bowl, cover with boiling water, and let stand for 1 hour to soften.

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Chili Pepper

Water

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Bowl

Remove chiles from the water, coarsely chop, and place in the jar of a blender.

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Chili Pepper

Water

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Blender

Add the garlic, thyme, and oil and blend until smooth. Season, to taste, with salt and pepper.

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Salt And Pepper

Garlic

Thyme

Cooking Oil

Place the shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.

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Marinade

Shrimp

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Bowl

Preheat a grill to high.

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Grill

Remove the prawns from the marinade and grill for 1 1/2 to 2 minutes per side, with the cover closed.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

Serve on brown paper bags, if desired.

Equipment

Bowl

Blender

Grill

Ingredients

Servings:

ancho chiles 1

New Mexican red chile 3Tbsps

chopped fresh thyme leaves 1head

garlic, cloves separated, peeled, and coarsely chopped 118milliliters

olive oil, plus more for brushing on shrimp 1

pasilla chile 907grams

shrimp or prawns, head and shell on 8servings

Salt and freshly ground pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.