Grilled Shrimp with Citrus-Sambal-Oelek Dressing

Name: Grilled Shrimp with Citrus-Sambal-Oelek Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms 32 jumbo shrimp (about , shelled and deveined; 2 Tbsps fresh lemon juice; 1 Tbsp fresh lime juice; 118 milliliters extra-virgin olive oil, plus more for brushing; 1 Tbsp fresh orange juice; 1 Tbsp chopped oregano; 8 servings Salt and freshly ground pepper; 1 Tbsp sambal oelek or other Asian chile sauce

Grilled Shrimp with Citrus-Sambal-Oelek Dressing might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains around 46g of protein, 17g of fat, and a total of 350 calories. It is perfect for The Fourth Of July. A mixture of sambal oelek, olive oil, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano.

Ingredients you will need

Orange Juice

Sambal Oelek

Lemon Juice

Lime Juice

Oregano

Equipment you will use

Whisk

Bowl

Whisk in the 1/2 cup of olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Whisk

Light a grill or preheat a grill pan.

Equipment you will use

Grill Pan

Grill

Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat, turning once, until cooked through, about 8 minutes.

Ingredients you will need

Salt And Pepper

Shrimp

Cooking Oil

Equipment you will use

Grill

Transfer the shrimp to plates and spoon the dressing on top.

Ingredients you will need

Shrimp

Serve.

Equipment

Ingredients

Servings:

2kilograms

32 jumbo shrimp (about , shelled and deveined 2Tbsps

fresh lemon juice 1Tbsp

fresh lime juice 118milliliters

extra-virgin olive oil, plus more for brushing 1Tbsp

fresh orange juice 1Tbsp

chopped oregano 8servings

Salt and freshly ground pepper 1Tbsp

sambal oelek or other Asian chile sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.