Grilled Shrimp With Cilantro, Lime, And Peanuts

Name: Grilled Shrimp With Cilantro, Lime, And Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 2 teaspoons fish sauce; 355 milliliters coarsely chopped fresh cilantro; 454 grams (about 15) jumbo shrimp, shells on; 2 limes; 2 teaspoons safflower oil; 118 milliliters salted peanuts, coarsely chopped; 2 scallions, finely chopped; 1 teaspoons sugar

You can never have too many main course recipes, so give Grilled Shrimp With Cilantro, Lime, And Peanuts A mixture of jumbo shrimp, peanuts, limes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

4servings

Coarse salt and freshly ground pepper 2teaspoons

fish sauce 355milliliters

coarsely chopped fresh cilantro 454grams

(about 15) jumbo shrimp, shells on 2

limes 2teaspoons

safflower oil 118milliliters

salted peanuts, coarsely chopped 2

scallions, finely chopped 1teaspoons

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.