Grilled Shrimp-Watermelon Salad with Honey-Balsamic Dressing

Name: Grilled Shrimp-Watermelon Salad with Honey-Balsamic Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters blueberries; 8 servings Garnish: chopped fresh cilantro; 79 milliliters chopped fresh cilantro; 6 garlic cloves, minced; 8 servings Honey-Balsamic Dressing; 0 teaspoons kosher salt; 118 milliliters olive oil; 4 peaches, halved; 0 teaspoons freshly ground pepper; 32 larges fresh shrimp, peeled and deveined; 2 Tbsps vegetable oil; 1 watermelon, cut into 8 wedges

Grilled Shrimp-Watermelon Salad with Honey-Balsamic Dressing might be just the side dish you are searching for. This gluten free, dairy free, and pescatarian recipe serves 8. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 333 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of shrimp, olive oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Combine olive oil and garlic in a large shallow dish.

Ingredients you will need

Olive Oil

Garlic

Add shrimp to dish; toss to coat. Cover, and marinate in refrigerator up to 2 hours; remove shrimp, discarding marinade.

Ingredients you will need

Marinade

Shrimp

Sprinkle shrimp with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Grill, covered with lid, over medium-high heat (350 to 40

Equipment you will use

Grill

2 minutes on each side.

Brush peaches with vegetable oil. Grill, covered with lid, over medium-high heat (350 to 40

Ingredients you will need

Vegetable Oil

Peach

Equipment you will use

Grill

until golden brown. Grill watermelon, covered with lid, just until grill marks form.

Ingredients you will need

Watermelon

Equipment you will use

Grill

Cut rind from watermelon. Chop watermelon and cut peaches into wedges; place in a large bowl.

Ingredients you will need

Watermelon

Peach

Beef

Equipment you will use

Bowl

Add berries and cilantro; toss gently.

Ingredients you will need

Cilantro

Berries

Spoon fruit mixture onto serving plates. Top each serving with 4 shrimp, and drizzle with Honey-Balsamic Dressing.

Ingredients you will need

Shrimp

Fruit

Honey

Garnish, if desired.

Equipment

Grill

Bowl

Ingredients

Servings:

473milliliters

blueberries 8servings

Garnish: chopped fresh cilantro 79milliliters

chopped fresh cilantro 6

garlic cloves, minced 8servings

Honey-Balsamic Dressing 0teaspoons

kosher salt 118milliliters

olive oil 4

peaches, halved 0teaspoons

freshly ground pepper 32larges

fresh shrimp, peeled and deveined 2Tbsps

vegetable oil 1

watermelon, cut into 8 wedges

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Zind-Humbrecht Calcaire Pinot Gris

Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.