Grilled Shrimp Tostadas

Grilled Shrimp Tostadas
The recipe Grilled Shrimp Tostadas is ready in roughly 52 minutes and is definitely an excellent pescatarian option for lovers of Mexican food. This hor d'oeuvre has 600 calories, 42g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, garlic cloves, chili powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
Avocado Salsa Fresca: Toss the avocado, tomatoes, onion, jalapeno pepper, cilantro, lime juice, and salt together in a medium bowl. Cover the bowl and refrigerate for 30 minutes to allow the flavors to combine.Shrimp: In a medium bowl, stir together the vegetable oil, lime juice, chili powder, cumin, and salt.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Vegetable OilVegetable Oil
Chili PowderChili Powder
Lime JuiceLime Juice
CilantroCilantro
TomatoTomato
AvocadoAvocado
ShrimpShrimp
CuminCumin
OnionOnion
SalsaSalsa
SaltSalt
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BowlBowl
1
Heat the vegetable oil in a large skillet over medium heat.
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Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
2
Add in the garlic and stir it in the oil for until it’s fragrant and just beginning to brown, about 1 minute.
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GarlicGarlic
Cooking OilCooking Oil
1
Heat the panini press to medium-high heat.Lightly brush a tortilla with vegetable oil and transfer it to the grill.
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Vegetable OilVegetable Oil
TortillaTortilla
Equipment you will use
Panini PressPanini Press
GrillGrill
2
Sprinkle the tortilla with a little salt and close the lid. Grill the tortilla until it’s crisped, with golden grill marks, 1 to 2 minutes. Repeat with the rest of the tortillas. Keep the grill heated.
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TortillaTortilla
SaltSalt
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GrillGrill
3
Remove the shrimp from the marinade (discarding the remaining marinade) and put half of them on the grill. Close the lid and grill the shrimp until they’re cooked through and opaque, 1 to 2 minutes. Repeat with the remaining shrimp.
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MarinadeMarinade
ShrimpShrimp
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GrillGrill
4
Spread one-quarter of the Mashed Black Beans over each grilled tortilla (if they have cooled off too much to be spreadable, put them back on the stove over low heat for a few minutes and stir in water 1 teaspoon at a time). Top them with queso fresco, grilled shrimp, and Avocado Salsa Fresca and serve.
Ingredients you will need
Grilled ShrimpGrilled Shrimp
Queso FrescoQueso Fresco
Black BeansBlack Beans
TortillaTortilla
AvocadoAvocado
SpreadSpread
SalsaSalsa
WaterWater
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StoveStove

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyHard
Ready In52 m.
Servings4
Health Score32
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