Grilled Shrimp Tostadas

Name: Grilled Shrimp Tostadas
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium ripe medium avocado, pitted, peeled, and diced; 425 grams black beans, rinsed and drained well; 1 teaspoon chili powder; 4 servings Coarse salt; 4 8-inchs (8-inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 3 garlic cloves, minced; 0 teaspoons ground cumin; 1 jalapeno pepper, seeded and finely chopped; 1 teaspoon fresh lime juice; 113 grams crumbled queso fresco or shredded Monterey Jack cheese; 454 grams raw shrimp, peeled and deveined; 3 Tbsps chopped red onion; 2 mediums ripe tomatoes, diced; 1 Tbsp vegetable oil; 1 Tbsp water

The recipe Grilled Shrimp Tostadas is ready in roughly 52 minutes and is definitely an excellent pescatarian option for lovers of Mexican food. This hor d'oeuvre has 600 calories, 42g of protein, and 25g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, garlic cloves, chili powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Avocado Salsa Fresca: Toss the avocado, tomatoes, onion, jalapeno pepper, cilantro, lime juice, and salt together in a medium bowl. Cover the bowl and refrigerate for 30 minutes to allow the flavors to combine.Shrimp: In a medium bowl, stir together the vegetable oil, lime juice, chili powder, cumin, and salt.

Ingredients you will need

Jalapeno Pepper

Vegetable Oil

Chili Powder

Lime Juice

Cilantro

Tomato

Avocado

Shrimp

Cumin

Onion

Salsa

Salt

Equipment you will use

Bowl

Heat the vegetable oil in a large skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add in the garlic and stir it in the oil for until it’s fragrant and just beginning to brown, about 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Heat the panini press to medium-high heat.Lightly brush a tortilla with vegetable oil and transfer it to the grill.

Ingredients you will need

Vegetable Oil

Tortilla

Equipment you will use

Panini Press

Grill

Sprinkle the tortilla with a little salt and close the lid. Grill the tortilla until it’s crisped, with golden grill marks, 1 to 2 minutes. Repeat with the rest of the tortillas. Keep the grill heated.

Ingredients you will need

Tortilla

Salt

Equipment you will use

Grill

Remove the shrimp from the marinade (discarding the remaining marinade) and put half of them on the grill. Close the lid and grill the shrimp until they’re cooked through and opaque, 1 to 2 minutes. Repeat with the remaining shrimp.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

Spread one-quarter of the Mashed Black Beans over each grilled tortilla (if they have cooled off too much to be spreadable, put them back on the stove over low heat for a few minutes and stir in water 1 teaspoon at a time). Top them with queso fresco, grilled shrimp, and Avocado Salsa Fresca and serve.

Ingredients you will need

Grilled Shrimp

Queso Fresco

Black Beans

Tortilla

Avocado

Spread

Salsa

Water

Equipment you will use

Stove

Equipment

Ingredients

Servings:

1medium

ripe medium avocado, pitted, peeled, and diced 425grams

black beans, rinsed and drained well 1teaspoon

chili powder 4servings

Coarse salt 48-inchs

(8-inch) flour tortillas 2Tbsps

chopped fresh cilantro 3

garlic cloves, minced 0teaspoons

ground cumin 1

jalapeno pepper, seeded and finely chopped 1teaspoon

fresh lime juice 113grams

crumbled queso fresco or shredded Monterey Jack cheese 454grams

raw shrimp, peeled and deveined 3Tbsps

chopped red onion 2mediums

ripe tomatoes, diced 1Tbsp

vegetable oil 1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.