Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Name: Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 stick butter, softened; 118 milliliters canola oil, divided; 4 inches fresh ginger, finely grated; 4 cloves garlic, finely chopped; 2 teaspoons honey; 2 limes, juiced; 2 Tbsps toasted sesame oil; 567 grams (21-24) shrimp, peeled and deveined; 59 milliliters soy sauce

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains roughly 31g of protein, 60g of fat, and a total of 687 calories. It will be a hit at your The Fourth Of July event. A mixture of sesame oil, soy sauce, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor.

Ingredients you will need

Canola Oil

Lime Juice

Sesame Oil

Soy Sauce

Garlic

Ginger

Honey

Equipment you will use

Food Processor

Whisk

Bowl

Add the softened butter and pulse until thoroughly combined.

Ingredients you will need

Butter

Season the shrimp with salt and pepper and brush mixture onto the shrimp.

Ingredients you will need

Salt And Pepper

Shrimp

Place onto preheated grill and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1stick

butter, softened 118milliliters

canola oil, divided 4inches

fresh ginger, finely grated 4cloves

garlic, finely chopped 2teaspoons

honey 2

limes, juiced 2Tbsps

toasted sesame oil 567grams

(21-24) shrimp, peeled and deveined 59milliliters

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.