Grilled Shrimp Satay with Peaches and Bok Choy

Name: Grilled Shrimp Satay with Peaches and Bok Choy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 6 heads baby bok choy, halved lengthwise; 2 teaspoons hot chili paste (such as sambal oelek); 79 milliliters (packed) dark brown sugar; 3 peaches or nectarines, each cut into 6 wedges; 9 Tbsps peach nectar, divided; 3 Tbsps seasoned rice vinegar; 16 larges 16 uncooked large shrimp, peeled, deveined; 6 Tbsps smooth natural peanut butter, stirred to combine; 2 Tbsps soy sauce

Grilled Shrimp Satay with Peaches and Bok Choy might be just the main course you are searching for. This recipe serves 4. One serving contains 309 calories, 14g of protein, and 10g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of soy sauce, nectarines, seasoned rice vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the nectarines you could follow this main course with the Baked Figs and Nectarines over Ice Cream as a dessert.

Instructions

Prepare barbecue (medium-high heat).

Whiskfirst 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.

Ingredients you will need

Sauce

Pepper

Arrange peaches, shrimp, and bok choy on grill.

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Bok Choy

Peach

Shrimp

Equipment you will use

Grill

Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce.

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Sauce

Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center,and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutesper side for shrimp and bok choy.

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Salt And Pepper

Bok Choy

Peach

Shrimp

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Grill

Mound shrimp, bok choy, and peaches on platter.

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Bok Choy

Peach

Shrimp

Drizzle with some sauce.

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Sauce

Serve with remaining sauce.

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Sauce

*Available in the Asian foods section of many supermarkets and at Asian markets.

Nutrition Data

See Nutrition Data's complete analysis of this recipe ›

Equipment

Grill

Ingredients

Servings:

6heads

baby bok choy, halved lengthwise 2teaspoons

hot chili paste (such as sambal oelek)79milliliters

(packed) dark brown sugar 3

peaches or nectarines, each cut into 6 wedges 9Tbsps

peach nectar, divided 3Tbsps

seasoned rice vinegar 16larges

16 uncooked large shrimp, peeled, deveined 6Tbsps

smooth natural peanut butter, stirred to combine 2Tbsps

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.