Grilled Shrimp Salad with Corn and Avocado
You can never have too many main course recipes, so give Grilled Shrimp Salad with Corn and Avocado a try. This recipe serves 6. One serving contains 462 calories, 35g of protein, and 27g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up shrimp, orange peel, chives, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Whisk first 4 ingredients in small bowl to blend.
Whisk in olive oil, then truffle oil, if desired. Season with salt and pepper.
Bring small saucepan of water to boil.
Add pearl onions and boil 3 minutes.
Drain; cool onions slightly. Peel onions, leaving root ends intact.
Do ahead: Dressing and onions can be made 2 hours ahead. Cover separately and let stand at room temperature.
Prepare barbecue (medium heat). Thread onions on skewers; thread shrimp on separate skewers.
Place onion skewers, shrimp skewers, corn, and bread slices on 2 large rimmed baking sheets.
Brush onions, shrimp, corn, and bread with olive oil, then sprinkle with salt and pepper.
Sprinkle shrimp on both sides with smoked paprika. Grill onions and corn until cooked through, about 5 minutes per side; grill bread slices until browned; and grill shrimp until cooked through, about 2 1/2 minutes per side.
Transfer vegetables, shrimp, and bread to work surface.
Cut corn kernels off cobs; place corn kernels in very large bowl.
Remove shrimp and onions from skewers and add to bowl.
Add mâche and avocados to bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper.
Transfer salad to large rimmed platter and serve with bread.
*Available at some supermarkets, Italian markets, and specialty foods stores.
**Available at some supermarkets and specialty foods stores or online from tienda.com.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
![Alsace Willm Pinot Gris Reserve]()
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.