Grilled Shrimp, Mango, and Avocado

Name: Grilled Shrimp, Mango, and Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 ripe unpeeled avocados, halved; 6 larges Bibb lettuce leaves; 1 Tbsp finely grated carrot; 3 Tbsps fish sauce; 1 garlic clove, minced; 6 Tbsps fresh lime juice (about 3 limes); 12 lime wedges; 2 peeled mangoes, each cut into 6 wedges; 1 Tbsp thinly sliced serrano chile (about 1 chile); 907 grams 36 large shrimp (about; 1 Tbsp sugar; 177 milliliters water

Grilled Shrimp, Mango, and Avocado might be just the main course you are searching for. This recipe makes 6 servings with 350 calories, 34g of protein, and 12g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be Head to the store and pick up sugar, lime wedges, serrano chile, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a small bowl. Reserve 3/4 cup juice mixture. Stir carrot and chile into remaining 1/2 cup juice mixture, and set aside.

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Carrot

Chili Pepper

Juice

Equipment you will use

Bowl

Peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, backside of shrimp.

Ingredients you will need

Shrimp

Combine reserved 3/4 cup juice mixture and shrimp in a large bowl, tossing to coat; cover and marinate in refrigerator 1 hour, tossing occasionally.

Ingredients you will need

Shrimp

Juice

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Bowl

Remove shrimp from bowl, reserving marinade.

Ingredients you will need

Marinade

Shrimp

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Bowl

Prepare grill for medium-high heat.

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Grill

Place reserved marinade in a small saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Cool slightly.

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Marinade

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Sauce Pan

Thread 3 shrimp onto each of 12 (10-inch) skewers.

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Shrimp

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Skewers

Place shrimp on a grill rack coated with cooking spray. Grill shrimp 2 1/2 minutes on each side or until done, basting frequently with cooked marinade.

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Cooking Spray

Marinade

Shrimp

Equipment you will use

Grill

Cut 3 avocado halves in half lengthwise; peel and dice remaining avocado half.

Ingredients you will need

Avocado

Brush cooked marinade over mango and avocado wedges; coat with cooking spray. Arrange in a single layer on grill rack coated with cooking spray. Coat lime wedges with cooking spray; place on grill rack. Grill fruit 2 minutes on each side or until marked but not soft, basting frequently with marinade.

Ingredients you will need

Cooking Spray

Lime Wedge

Marinade

Avocado

Fruit

Mango

Equipment you will use

Grill

Place 1 lettuce leaf on each of 6 salad plates; top each leaf with 2 mango slices, 2 lime wedges, and 1 avocado wedge.

Ingredients you will need

Lettuce Leaf

Lime Wedge

Avocado

Mango

Place 2 skewers on each plate; sprinkle evenly with diced avocado.

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Avocado

Equipment you will use

Skewers

Sprinkle with cilantro, if desired.

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Cilantro

Serve with carrot mixture.

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Carrot

Equipment

Ingredients

Servings:

ripe unpeeled avocados, halved 6larges

Bibb lettuce leaves 1Tbsp

finely grated carrot 3Tbsps

fish sauce 1

garlic clove, minced 6Tbsps

fresh lime juice (about 3 limes)12

lime wedges 2

peeled mangoes, each cut into 6 wedges 1Tbsp

thinly sliced serrano chile (about 1 chile)907grams

36 large shrimp (about 1Tbsp

sugar 177milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.