Grilled Shrimp Kabobs

Name: Grilled Shrimp Kabobs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium bell pepper, cut into 8 pieces; 16 mediums cherry tomatoes; 16 smalls whole mushrooms; 1 medium red onion, cut into 8 pieces; 454 grams uncooked deveined peeled large shrimp, thawed if frozen

You can never have too many main course recipes, so give Grilled Shrimp Kabobs a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 163 calories, 27g of protein, and 2g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of bell pepper, shrimp, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In shallow glass or plastic dish or resealable freezer plastic bag, place shrimp and dressing. Cover dish or seal bag; refrigerate 30 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Ziploc Bags

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove shrimp from marinade; reserve marinade. Thread shrimp, onion, bell pepper, tomatoes and mushrooms alternately on each of 4 (15-inch) metal skewers, leaving 1/4-inch space between each piece.

Ingredients you will need

Bell Pepper

Mushrooms

Marinade

Tomato

Shrimp

Onion

Equipment you will use

Metal Skewers

Place kabobs on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning frequently and brushing several times with marinade, until shrimp are pink. Discard any remaining marinade.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Metal Skewers

Ingredients

Servings:

1medium

bell pepper, cut into 8 pieces 16mediums

cherry tomatoes 16smalls

whole mushrooms 1medium

red onion, cut into 8 pieces 454grams

uncooked deveined peeled large shrimp, thawed if frozen

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.