Grilled Shrimp-Caesar Salad
Grilled Shrimp-Caesar Salad is It will be a hit at your The Fourth Of July event. A mixture of tightly torn romaine lettuce, lite creamy caesar dressing, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Heat grill to medium heat.
Mix 2 Tbsp. dressing, lemon juice and pepper in large bowl.
Add shrimp; toss to coat.
Grill shrimp 2 to 3 min. on each side or until shrimp turn pink.
Toss lettuce with tomatoes, croutons and remaining dressing in serving bowl. Top with shrimp and cheese.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Santa Margherita Pinot Grigio]()
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.