Grilled Shrimp-and-Green Bean Salad

Name: Grilled Shrimp-and-Green Bean Salad
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Basil Vinaigrette, divided; 6 slices cooked bacon slices, crumbled; 680 grams fresh green beans, trimmed; 315 milliliters shredded Parmesan cheese; 907 grams peeled, medium-size raw shrimp; 177 milliliters chopped roasted, salted almonds; 12 inches wooden skewers

Grilled Shrimp-and-Green Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 391 calories, 45g of protein, and 17g of fat per serving. This recipe serves 6. Only It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of wooden skewers, shrimp, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 34 minutes.

Instructions

Soak wooden skewers in water to cover 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Cook green beans in boiling salted water to cover 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain, pat dry, and place in a large bowl.

Ingredients you will need

Green Beans

Water

Equipment you will use

Bowl

Combine shrimp and 3/4 cup Basil Vinaigrette in a large zip-top plastic bag; seal and chill 15 minutes, turning occasionally.

Ingredients you will need

Vinaigrette

Shrimp

Basil

Equipment you will use

Ziploc Bags

Remove shrimp from marinade, discarding marinade. Thread shrimp onto skewers.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

2 minutes on each side or just until shrimp turn pink.

Ingredients you will need

Shrimp

Remove shrimp from skewers; toss with green beans, bacon, Parmesan cheese, almonds, and remaining 3/4 cup Basil Vinaigrette.

Ingredients you will need

Parmesan

Green Beans

Vinaigrette

Almonds

Shrimp

Bacon

Basil

Equipment you will use

Skewers

Serve over hot cornbread, if desired.

Ingredients you will need

Cornbread

Equipment

Ingredients

Servings:

6servings

Basil Vinaigrette, divided 6slices

cooked bacon slices, crumbled 680grams

fresh green beans, trimmed 315milliliters

shredded Parmesan cheese 907grams

peeled, medium-size raw shrimp 177milliliters

chopped roasted, salted almonds 12inches

wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.